Tlaxcalli.de crafts organic corn tortillas and chips using heirloom varieties grown in Germany, inspired by centuries-old traditions from Mexico. Our process is rooted in nixtamalization, an ancestral technique that unlocks flavor, nutrition, and cultural pride in every tortilla we make.

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From seed to tortilla, everything starts on our organic fields in Rothenklempenow, Mecklenburg-Vorpommern. We grow and harvest non-GMO, certified organic corn, respecting biodiversity and soil health—because good food begins in good soil.

We mill fresh nixtamal daily and bake our tortillas without preservatives or artificial ingredients. No shortcuts. Just water, lime, and corn.

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HOW DOES IT WORK?

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We follow the nixtamalization process, where corn is cooked with lime and steeped overnight, then ground into fresh masa. This ancient method enhances digestibility, flavor, and mineral content.

Because our tortillas are made from real masa, not corn flour or additives, they are gluten-free, rich in fiber, and deeply authentic in taste.

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WHATS EVEN BETTER?

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We believe that environmental care and cultural heritage go hand in hand.

• Our packaging is minimal and recyclable.

• Our chips are oven-baked, not fried.

• Our supply chain is local and transparent.

• Our brand supports small-scale, regenerative agriculture.

By honoring Mexican culinary roots in German soil, Tlaxcalli offers a true bridge between worlds—delicious, sustainable, and proudly handmade.

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THE TASTE OF ORIGINS

Tlaxcalli means "tortilla" in Náhuatl, the language of the Aztecs. With every tortilla and chip, we celebrate a living legacy of food, land, and identity.

We don’t just make tortillas. We grow them.